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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

EatingWell

MAGAZINE

November/December, 2009

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Index

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Recipes in Tags:

desserts

Narrow Display to Recipes with Tag:
cake(1) | cookies(5) | holiday-baking(7) | thanksgiving(1)

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Cranberry Upside-Down Cake

(EatingWell, November/December, 2009)

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Double Nut & Date Tassies

(EatingWell, November/December, 2009)

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
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Almond Cherry Bites

(EatingWell, November/December, 2009)

Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holidays.
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Chocolate Coconut Meringues

(EatingWell, November/December, 2009)

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Double Peanut Butter-Chocolate Chewies

(EatingWell, November/December, 2009)

These soft chocolate cookies have a big peanut flavor since they use peanut butter and peanut butter chips.
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Fig ‘n’ Flax Thumbprint Cookies

(EatingWell, November/December, 2009)

We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint cookies. Fig preserves make this cookie special; other fruit preserves could be used as well.
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Orange Spice Molasses Cookies

(EatingWell, November/December, 2009)

These spiced molasses cookies have added applesauce to help keep the cookies moist and whole-wheat flour and oats to incorporate whole grains.
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